Steps to Prepare Crispy Yakisoba Noodles with Thick Ankake Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my whole life.

How to Make Crispy Yakisoba Noodles with Thick Ankake Sauce

To begin with this recipe, we must prepare a few ingredients. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Get 5 servings Yakisoba noodles
2. Get 1/2 bunch Komatsuna
3. Make ready 100 grams Pork
4. Get 1 Carrot
5. Make ready 1 Ginger, garlic
6. Take 1/2 Japanese leek
7. Take 1 Chikuwa
8. Get 1 Bean sprouts
9. Make ready 1/2 pack Shimeji mushrooms
10. Prepare 1 ♧Quail eggs
11. Prepare Thick Sauce:
12. Get 1 tbsp ☆Soy sauce
13. Get 1 tbsp ☆Chinese soup stock
14. Prepare 2 tbsp ☆Oyster sauce
15. Make ready 2 tbsp ☆Sake
16. Make ready 2 tbsp ＊Olive oil
17. Make ready 2 tbsp ＊Sesame oil
18. Make ready 1 ♧Katakuriko

Instructions

Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

As simple as that Steps to Make Crispy Yakisoba Noodles with Thick Ankake Sauce

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