Easiest Way to Prepare Cabbage Rolls Simmered in Tomato Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage rolls simmered in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls Simmered in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage Rolls Simmered in Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Cabbage Rolls Simmered in Tomato Sauce

To get started with this recipe, we must prepare a few components. You can have cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:

1. Prepare 500 grams Ground meat (beef and pork mix)
2. Prepare 10 leaves Cabbage leaves
3. Make ready 1 Onion
4. Make ready 1/2 tsp each Salt, pepper, nutmeg
5. Prepare 3 tbsp Panko
6. Take 1 tbsp Lard
7. Get 1 Egg
8. Prepare 10 Boiled quail eggs
9. Take For the tomato sauce:
10. Make ready 1 can Canned whole tomatoes
11. Get 400 ml Water
12. Make ready 1 Soup stock cube
13. Make ready 2 clove Garlic
14. Make ready 5 tbsp Ketchup
15. Get 1 tsp Japanese Worcestershire-style sauce
16. Prepare 3 tbsp Red wine
17. Make ready 3 Bay leaves

Instructions

Instructions to make Cabbage Rolls Simmered in Tomato Sauce:

1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
2. Put the leaves in boiling water for 1 minute to wilt them.
3. Shave off the protruding edge of the stalks.
4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
5. Roughly mince the onion.
6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
9. Wrap the filling neatly in the cabbage leaves.
10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
12. Crush the garlic cloves with the side of a knife.
13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
15. Spoon the tomato sauce over the cabbage rolls and serve!
16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

As simple as that Guide to Prepare Cabbage Rolls Simmered in Tomato Sauce

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