How to Make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

To get started with this particular recipe, we must prepare a few ingredients. You can have 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

1. Get 3 leaves Chinese cabbage
2. Make ready 30 grams Carrot
3. Prepare 80 grams Thinly sliced pork
4. Get 1 Prawns, squid
5. Make ready 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
6. Prepare 1 Green vegetables (snow peas, etc.)
7. Prepare 1 Quail eggs, naruto, etc.
8. Take 1 Ginger (julienned)
9. Get 2 tbsp dissolved in 2 tablespoons of water Katakuriko
10. Prepare 200 ml Water (adjust it depending on the vegetables)
11. Prepare 1 1/2 tbsp Chinese soup stock
12. Prepare 1 dash Salt (or soy sauce)
13. Make ready 2 tbsp Oil for stir-frying (sesame oil is the best)

Instructions

Instructions to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

1. Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
2. The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
3. These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
4. Stir-fry the ginger in 2 tablespoons of sesame oil.
5. Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
6. Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
7. Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
8. Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.

As simple as that Recipe of 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

So that is going to wrap it up with this exceptional food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page