Simple Way to Make Filling But Low Calorie ~ Tonpei Yaki ~
Jerry Valdez 22/09/2020 16:56
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 158
😎 Rating: 4.3
🍳 Category: Dessert
🍰 Calories: 179 calories
Filling But Low Calorie ~ Tonpei Yaki ~
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, filling but low calorie ~ tonpei yaki ~. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Filling But Low Calorie ~ Tonpei Yaki ~ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Filling But Low Calorie ~ Tonpei Yaki ~ is something that I’ve loved my entire life.
How to Prepare Filling But Low Calorie ~ Tonpei Yaki ~
To get started with this recipe, we must prepare a few ingredients. You can have filling but low calorie ~ tonpei yaki ~ using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Filling But Low Calorie ~ Tonpei Yaki ~:
Get 50 grams Pork
Take 1 bag Bean sprouts
Take 2 Eggs
Prepare Seasonings
Prepare 1 Salt and pepper
Make ready B seasonings (to season the eggs)
Make ready 1 dash Salt
Make ready 1 tsp Sugar
Take 1 tsp Shiro-dashi
Take Toppings
Make ready 1 Japanese Worcestershire-style sauce, Mayonnaise, green onions, natto (to taste)
Instructions
Instructions to make Filling But Low Calorie ~ Tonpei Yaki ~:
Parboil the pork.
Beat the eggs in a bowl, add the B seasonings and mix.
Put the pork from Step 1 and the bean sprouts in a non-stick pan, season with salt and pepper, and sauté.
Remove Step 3 from the pan, then put pour all of Step 2 into the pan. Add Step 3 to the side of the egg mixture and wrap it up with the eggs.
Once rolled up, transfer to a plate and top with the toppings. Enjoy.
Adjust the fillings to however you like. Try with various fillings.
You can try filling it with stir-fried squid or other seafood and cabbage or other vegetables. I recommend serving as a seafood okonomiyaki.
As simple as that Steps to Make Filling But Low Calorie ~ Tonpei Yaki ~
So that’s going to wrap it up for this exceptional food filling but low calorie ~ tonpei yaki ~ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!