How to Make Stir-fried chicken breast with sweet&salty sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fried chicken breast with sweet&salty sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast. Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy?

Stir-fried chicken breast with sweet&salty sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir-fried chicken breast with sweet&salty sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Stir-fried chicken breast with sweet&salty sauce

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:

1. Prepare 1 fillet chicken breast
2. Take 10 string beans (any vegetable you like)
3. Take 2 tbsp soy sauce
4. Make ready 1.5 tbsp sugar
5. Make ready 1.5 tbsp sake
6. Take 1 tbsp vinegar
7. Take 1/2 cup starch (corn or potato)
8. Make ready 3 〜4 tbsp vegetable oil
9. Take 1 tbsp sesame oil

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! It's a sweet/tangy rice wine and pantry staple I am never without.

Instructions

Steps to make Stir-fried chicken breast with sweet&salty sauce:

1. Thin-slice the chicken breast on the diagonal, dust with the starch.
2. Make a mixture of soy sauce, sugar, sake, and vinegar.
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
5. Stop the heat, add the sesame oil, and serve.

I purchase it at a local Asian food market, however it is available in most major grocery. Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine. Make this Spicy Chicken Stir Fry for your whole family to enjoy! Prepared with chicken breast, veggies and cashews, all tossed in a savory and This Spicy Chicken Stir Fry is healthier than your typical takeout that your whole family will love.

As simple as that Recipe of Stir-fried chicken breast with sweet&salty sauce

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