Simple Way to Make Eggplant Parmesan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant parmesan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant Parmesan is something that I have loved my entire life. They’re nice and they look wonderful.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

Guide to Prepare Eggplant Parmesan

To begin with this particular recipe, we must first prepare a few components. You can have eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggplant Parmesan:

1. Get 1 can 800 ml crushed tomatoes
2. Get 1 can 800 ml diced tomatoes
3. Make ready 3 large eggplants
4. Prepare 2 tbsp garlic powder
5. Prepare 2 tbsp salt
6. Take 2 tbsp black pepper
7. Make ready 1 large egg
8. Make ready 1 cup milk
9. Take 1 medium onion, chopped
10. Take 3 cup bread crums
11. Take 1 cup flour
12. Get 3 cup mozzarella cheese
13. Make ready 1 cup parmigiano cheese
14. Take 2 bunch fresh parsley

Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?

Instructions

Steps to make Eggplant Parmesan:

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
2. Slice eggplant into 1/4 inch thick pieces
3. Combine egg and milk into a bowl and mix well
4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
5. Bring veg oil to medium/medium high heat in large sauce or frying pan
6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. It's Comfort Food at Its Best. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Growing up, I was not a huge fan of eggplant.

As simple as that Easiest Way to Make Eggplant Parmesan

So that is going to wrap this up with this exceptional food eggplant parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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