Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggy cheesy dosa for one. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nowadays my Kid's favourite evening snack !! Paper dosa, indian food, huge paper dosa made in an indian food restaurant. Onion chutney-Super Side Dish for idly,dosa and Rice.!!!
Eggy cheesy dosa for one is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggy cheesy dosa for one is something that I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Eggy cheesy dosa for one
To get started with this particular recipe, we have to first prepare a few components. You can cook eggy cheesy dosa for one using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggy cheesy dosa for one:
- Take 1/2 Cup Dosa batter (recipe below)
- Get 4 Quail eggs
- Get Basil Leaves
- Get Paprika Roasted
- Take Cheese
Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos. Grease a tawa and heat it.
Instructions
Steps to make Eggy cheesy dosa for one:
- The recipe for dosa batter is here
- Pour and spread the dosa batter in a perfect circle. Lower the heat, else the dosa will get burnt by the time you add all the toppings.
- Crack the eggs over the dosa, sprinkle cheese, basill eaves and paprika.
- Wait 2 minutes for the eggs to cook through and the cheese to melt. The dosa should be perfectly crispy now.
- Don't flip this dosa, unless you want a smashed egg with the yolk cooked through.
- Fold, you will notice the cheese will stick and make it pizza-like.
- Enjoy!
Pour one full laddle of batter and spread it. Do not make a very thin dosa. I prefer to keep the edges. Heat the dosa tawa, pour one ladleful of dosa batter on it, spread nicely as a regular dosa. On top of it, break one egg, add some oil, gun powder, even add sliced onions, green chilies, coriander leaves, tomato slices, add the any type of vegetable korma curry, cook it.
As simple as that Recipe of Eggy cheesy dosa for one
So that is going to wrap it up for this special food eggy cheesy dosa for one recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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