Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cornflake parmesan chicken tenders. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cornflake Parmesan Chicken Tenders is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cornflake Parmesan Chicken Tenders is something which I’ve loved my entire life.
Recipe of Cornflake Parmesan Chicken Tenders
To get started with this particular recipe, we must first prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cornflake Parmesan Chicken Tenders:
- Make ready 2 lb chicken breast tenders (boneless, skinless)
- Prepare 1 cup buttermilk
- Get 2 cup cornflakes - crushed
- Prepare 2/3 cup grated parmesan & romano cheese
- Get 1 tsp dried parsley flakes
- Prepare 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp onion powder
- Take 1/4 tsp black pepper
Instructions
Steps to make Cornflake Parmesan Chicken Tenders:
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce
As simple as that Easiest Way to Prepare Cornflake Parmesan Chicken Tenders
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