Guide to Prepare Parmesan Crusted Chicken

Roxie Lindsey   08/06/2020 10:20

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 188
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 238 calories
  • Parmesan Crusted Chicken
    Parmesan Crusted Chicken

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Parmesan Crusted Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Parmesan Crusted Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

    Guide to Make Parmesan Crusted Chicken

    To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan crusted chicken using 4 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Parmesan Crusted Chicken:

    1. Get 1/2 cup mayonnaise
    2. Get 1/4 cup graded parmesan cheese
    3. Make ready 4 medium boneless skinless chicken breast halves
    4. Get 4 tsp italian seasoned dry bread crumbs

    Instructions

    Instructions to make Parmesan Crusted Chicken:

    1. Preheat oven to 375°
    2. Combine in a medium bowl
    3. Arrange chicken on baking sheet
    4. Evenly top chicken with mayonnaise mixture, then sprinkle with the bread crumbs.
    5. bake for 35 minutes or until the chicken is thoroughly cooked.

    As simple as that Recipe of Parmesan Crusted Chicken

    So that is going to wrap this up with this exceptional food parmesan crusted chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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