Steps to Prepare Chokoes soup (Lodeh)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chokoes soup (lodeh). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chokoes soup (Lodeh) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chokoes soup (Lodeh) is something that I’ve loved my whole life.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong). Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis.

How to Make Chokoes soup (Lodeh)

To begin with this recipe, we must first prepare a few components. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chokoes soup (Lodeh):

1. Prepare 3 chokoes
2. Take 6 garlic cloves
3. Make ready 5 red chillies remove seeds
4. Take 1 big red onion
5. Make ready 5 candle nuts (sub with macadamias) toasted
6. Prepare 3 bay leaves
7. Prepare 2 lemongrass- tie into knot
8. Take 2 cm galangal- thinly slice to release the fragrance
9. Prepare 2 tin coconut cream (400ml ea)
10. Take 2 tbsp chicken stock
11. Get to taste Salt
12. Take 10 Prawns (optional)
13. Prepare 12 Quail eggs (optional)
14. Take 1 pc Tempe (optional) - I would definitely use it though
15. Make ready 2 carrots (optional) - thinly slice 3 cm long

Some people eat the seeds and they have a nutty Choko halves can be stuffed. They can be diced, cooked and served with a sauce, stir fried, and. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables.

Instructions

Steps to make Chokoes soup (Lodeh):

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
3. Quail eggs, hard boiled and peeled. Put aside.
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
5. Add prawns (if using) and cook.
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table.

As simple as that Recipe of Chokoes soup (Lodeh)

So that’s going to wrap this up for this exceptional food chokoes soup (lodeh) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page