Easiest Way to Make Eight Treasures Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eight treasures stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eight Treasures Stir-fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Eight Treasures Stir-fry is something which I have loved my whole life. They are fine and they look wonderful.

How to Prepare Eight Treasures Stir-fry

To get started with this recipe, we have to first prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eight Treasures Stir-fry:

1. Prepare <Main Ingredients> *This time I used these eight main ingredients
2. Prepare 1/4 Wombok
3. Get 1 Carrot
4. Make ready 10 cm Daikon Radish
5. Take 4 Shiitake
6. Prepare 100 g Bamboo Shoots
7. Make ready 250-300 g Pork Belly *thinly sliced
8. Get 1/2 Squid
9. Prepare 12 Prawns
10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Take <Other Ingredients>
12. Get 2 tablespoons Potato Starch
13. Take 2 tablespoons Water
14. Make ready 1 tablespoon Sesame Oil
15. Make ready 1 tablespoon Rice Vinegar
16. Get <Soup Ingredients>
17. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Get 1 small piece Ginger *grated
19. Get 1/2-1 teaspoon Salt
20. Make ready 1 tablespoon Mirin
21. Take 1/2 tablespoon Soy Sauce
22. Get White Pepper as required

Instructions

Instructions to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

As simple as that Recipe of Eight Treasures Stir-fry

So that’s going to wrap it up for this special food eight treasures stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page