Simple Way to Make Dum egg biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dum egg biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. Sometimes I also make a simple quick one pot egg biryani for our dinner.

Dum egg biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dum egg biryani is something which I have loved my whole life.

Recipe of Dum egg biryani

To begin with this particular recipe, we have to prepare a few ingredients. You can have dum egg biryani using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dum egg biryani:

1. Take 4 cup basmati rice
2. Get 3 medium sized carrot
3. Prepare 4-5 pieces beans
4. Make ready 4-5 tablespoon ghee
5. Take 4 tablespoon white oil
6. Take 1 tablespoon whole garam masala
7. Make ready 1/2 teaspoon turmeric powder
8. Make ready 3 cup water
9. Make ready To taste salt and sugar
10. Make ready 1 cup milk(few strand of saffron soaked of milk)
11. Take 3-4 quail eggs (boil)

Egg Dum Biryani recipe, with step by step photos and video instructions, is a very tasty and easy biryani preparation that gets ready in a jiffy. You will be amazed at how easy and how tasty this. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too.

Instructions

Steps to make Dum egg biryani:

1. All vegetables are cut in to small pieces.
2. Rice is washed and mixed with turmeric, salt, sugar and ghee.
3. Oil and ghee are heated in a handi and whole garam masala is added.
4. Add all vegetables, rice and mix for a few minutes.
5. 3 cup water and 1 cup milk is poured in the handi and the rice is cooked.
6. After 20 minutes the rice is cooked. Put the cooked rice and quail eggs in layers and sprinkle garam masala, cook again for another 5 minutes
7. Biryani is ready to serve, enjoy with family.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Egg dum biryani - It's simple, delicious, full of flavors and definitely makes it a celebration dish. The weather has been bad in Bangalore.

As simple as that Recipe of Dum egg biryani

So that is going to wrap this up with this special food dum egg biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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