Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball parmesan cassarole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball Parmesan Cassarole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Meatball Parmesan Cassarole is something that I have loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Meatball Parmesan Cassarole
To get started with this recipe, we have to prepare a few components. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Meatball Parmesan Cassarole:
- Take 8 oz sliced mushrooms
- Get 1 envelope Italian seasoning
- Get to taste salt & pepper
- Prepare 1 bag frozen meatballs
- Make ready 3 cups shredded mozzarella cheese
- Prepare 1 cup parmesan cheese
- Make ready 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Get 2 tsp olive oil
- Make ready 1 tbsp butter
Instructions
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
As simple as that Simple Way to Prepare Meatball Parmesan Cassarole
So that is going to wrap it up with this special food meatball parmesan cassarole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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