Simple Way to Make Easter Lovely Rice Cup

Frank Brady   09/09/2020 14:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 754
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 181 calories
  • Easter Lovely Rice Cup
    Easter Lovely Rice Cup

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easter lovely rice cup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Easter Lovely Rice Cup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easter Lovely Rice Cup is something that I’ve loved my whole life. They are fine and they look wonderful.

    Steps to Prepare Easter Lovely Rice Cup

    To get started with this particular recipe, we must first prepare a few components. You can have easter lovely rice cup using 4 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easter Lovely Rice Cup:

    1. Make ready 2 bowls cooked salty rice
    2. Take 2 potatos
    3. Take 8 quail eggs
    4. Take 1 sheet Dried seaweed

    Instructions

    Instructions to make Easter Lovely Rice Cup:

    1. Salt quail eggs.
    2. Cut potatoes and fry in oil till good brown. Put some salt.
    3. Cut dried seaweed
    4. Wrap the small cup with film then place the dried seaweed inside. Put cooked rice.
    5. Wrap film on rice and pressure with spoon. Then make hole with rolling pin.
    6. Make cup like this.
    7. Put fried potatoes and quail eggs.
    8. I bought this rice cup maker at ยฅ100 Daiso shop. This is so useful.

    As simple as that Steps to Prepare Easter Lovely Rice Cup

    So that’s going to wrap this up for this exceptional food easter lovely rice cup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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