Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my whole life.
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Recipe of Low-Calorie & Easy Shirataki Cream Pasta
To begin with this recipe, we have to prepare a few ingredients. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Prepare 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Get 5 leaves Cabbage
- Get 1/2 Chicken
- Take 250 ml Milk
- Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Prepare 1 Consomme soup stock cube
- Take 1 Salt and pepper
- Get 1 Dried parsley
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Instructions
Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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As simple as that Simple Way to Prepare Low-Calorie & Easy Shirataki Cream Pasta
So that’s going to wrap this up with this exceptional food low-calorie & easy shirataki cream pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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