Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-calorie meethi seviyan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Calorie Meethi Seviyan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low-Calorie Meethi Seviyan is something which I have loved my whole life.
Recipe of Low-Calorie Meethi Seviyan
To get started with this recipe, we must first prepare a few ingredients. You can have low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Get Vermicelli/Seviyan 2 cups or 60 g
- Take Almond milk 1 cup or 250 g
- Prepare Light brown sugar 2 tbsp or 30 g
- Get 1/4 tsp Small cardamom powder
- Take Almond flakes 1 tbsp or 10 g
- Prepare Sultana or Raisin 1 tbsp or 10 g
- Make ready 1/2 tsp Kewra water
- Get 1 tsp Rose water
Instructions
Steps to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
As simple as that How to Make Low-Calorie Meethi Seviyan
So that is going to wrap it up for this special food low-calorie meethi seviyan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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