Easiest Way to Make Eggs korma and rice pilau

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs korma and rice pilau. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs korma and rice pilau is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggs korma and rice pilau is something which I’ve loved my whole life.

Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Its been a while but I'm finally back to making recipe videos!

Simple Way to Prepare Eggs korma and rice pilau

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eggs korma and rice pilau:

1. Take For the sauce eggs korma :●
2. Prepare 1/2 tbsp cumin powder
3. Make ready 1/2 tbsp coriander powder
4. Prepare 2 tbsp coconut milk
5. Make ready 1/2 tsp lemon juice
6. Get 1/4 tsp sugar
7. Prepare 3 cloves
8. Make ready 1 bay leaves
9. Make ready 2 cardamomes
10. Get 2 test of olive oil
11. Prepare 5 quail eggs
12. Take Parsley or mint
13. Get 1 onion
14. Make ready 2 dried prunes
15. Take Salt
16. Get 1 tsp ginger garlic paste
17. Prepare For the rice pilau ■
18. Take 1 cup basmati rice
19. Take 1 medium onion
20. Make ready 1 tsp garlic and ginger paste
21. Prepare 1 cardamome
22. Take 1 bay leaf
23. Prepare Half inch cinnamon sticks
24. Prepare Salt
25. Prepare 2 tbsp olive oil
26. Make ready 1 1/2 cup boiled water
27. Get Some fried onion to garnish

Freshly ground spices add so much flavour and make you feel like a pro. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more colour. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. what makes pilau brown?

Instructions

Instructions to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

As simple as that Steps to Prepare Eggs korma and rice pilau

So that’s going to wrap this up for this special food eggs korma and rice pilau recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page