Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, quail fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quail Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quail Fry is something which I’ve loved my whole life.
Steps to Prepare Quail Fry
To begin with this particular recipe, we must prepare a few components. You can have quail fry using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Quail Fry:
- Get 6 quail
- Prepare 3 Tablespoons curd
- Get 2 Teaspoons chilli powder
- Get 1 Tablespoon ginger garlic and paste
- Get 1/2 Teaspoon turmeric powder
- Get To Taste salt
- Get 1 Tablespoon coriander powder
- Make ready 1 Teaspoon garam masala powder
- Prepare 1 Tablespoon Worcestershire Sauce
- Take 2 Tablespoons oil
- Prepare 2 onions
Instructions
Instructions to make Quail Fry:
- Clean quail and marinate with curd, chilli powder, ginger garlic paste, salt and turmeric powder. Keep overnight in refrigerator
- Pressure cook in pressure pan for one whistle. Do not overcook. Evaporate all the stock.
- In a non stick pan, heat oil, fry finely diced onions. When the onions are brown add the semi-cooked quail, coriander powder and garam masala powder and fry on a simmer flame until brown and well done. Add Worcestershire sauce and stir just before turning off the flame.
As simple as that Recipe of Quail Fry
So that is going to wrap this up with this exceptional food quail fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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