Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rosemary-garlic pork chops w/ basil & parmigiano. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something which I’ve loved my whole life.
Recipe of Rosemary-Garlic Pork Chops w/ Basil & Parmigiano
To get started with this particular recipe, we have to prepare a few components. You can have rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Take 2 thick pork chops
- Make ready 1 T fresh rosemary; minced
- Take 3/4 t onion powder
- Take 3/4 t garlic powder
- Get 4 basil leaves; chiffonade
- Make ready 1 large pinch parmigiano reggiano
- Prepare as needed olive oil
- Get as needed kosher salt & black pepper
Instructions
Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350ยฐ for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
As simple as that Easiest Way to Make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano
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