Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy garlic parmesan zucchini chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy Garlic parmesan zucchini chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Make Crispy Garlic parmesan zucchini chips
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Prepare 1 large zucchini
- Make ready 1 large egg
- Take 2/3 cup garlic Italian breadcrumbs
- Prepare 2-3 tablespoons parmesan cheese
- Take 1 teaspoon seasoning salt
- Get non-stick cooking spray
Instructions
Steps to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
As simple as that Easiest Way to Prepare Crispy Garlic parmesan zucchini chips
So that is going to wrap it up for this exceptional food crispy garlic parmesan zucchini chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
