Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked quail eggs with haloumi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Quail Eggs with Haloumi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Quail Eggs with Haloumi is something that I’ve loved my entire life. They are fine and they look fantastic.
Guide to Make Baked Quail Eggs with Haloumi
To get started with this recipe, we have to prepare a few components. You can cook baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Quail Eggs with Haloumi:
- Prepare 4 Quail Egg
- Prepare 1 Tomato
- Make ready 1/2 Cup sausages chopped
- Make ready 1/4 Cup Haloumi
- Get Parsley
- Prepare Salt
- Make ready Pepper
Instructions
Instructions to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
- Crack a quail egg over it. Be gentle.
- Season it with salt and pepper. Some chopped parsley.
- You can grate some mozarella on top if you like.
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
As simple as that Recipe of Baked Quail Eggs with Haloumi
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