Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rotisserie Chicken Parmesan Crunchwrap is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something which I’ve loved my entire life.
Recipe of Rotisserie Chicken Parmesan Crunchwrap
To get started with this particular recipe, we have to prepare a few ingredients. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
Prepare 1 cup shredded rotisserie chicken
Prepare 1/4 cup mexican or Cheddar cheese blend
Make ready 1 large burrito wrap
Take 1 crunchy tostada
Make ready 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
Get 1 teaspoon parmesan cheese
Instructions
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
As simple as that Recipe of Rotisserie Chicken Parmesan Crunchwrap
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