Recipe of Easy, Long-Tongued Ghoul Quail Egg for Halloween

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy, long-tongued ghoul quail egg for halloween. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Long-Tongued Ghoul Quail Egg for Halloween is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy, Long-Tongued Ghoul Quail Egg for Halloween is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Make Easy, Long-Tongued Ghoul Quail Egg for Halloween

To begin with this particular recipe, we have to prepare a few components. You can have easy, long-tongued ghoul quail egg for halloween using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:

1. Get 1 Quail egg
2. Make ready 1 dash Nori (dried seaweed sheet)
3. Make ready 1 dash Imitation crab meat sticks

Instructions

Instructions to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:

1. Boil the quail egg. Remove the shell, and make an incision for the mouth.
2. I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed.
3. Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack.

As simple as that Guide to Prepare Easy, Long-Tongued Ghoul Quail Egg for Halloween

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