Easiest Way to Make Soaked Chive Parmesan Savory Spelt Scones

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soaked chive parmesan savory spelt scones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soaked Chive Parmesan Savory Spelt Scones is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Soaked Chive Parmesan Savory Spelt Scones is something that I have loved my entire life. They’re nice and they look fantastic.

Guide to Make Soaked Chive Parmesan Savory Spelt Scones

To get started with this particular recipe, we must prepare a few components. You can have soaked chive parmesan savory spelt scones using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Soaked Chive Parmesan Savory Spelt Scones:

1. Get 1 1/2 Cup Spelt flour
2. Make ready 1/2 Cup chopped Asian chives
3. Get 3/4 Cup freshly shredded aged Parmesan cheese
4. Make ready 1/2 Tsp Turbinado sugar
5. Get 1 tsp Celtic sea salt
6. Get 1/2 Can Organic full fat coconut milk
7. Prepare 1 Tsp Garlic powder
8. Make ready 1/2 Tsp Onion powder
9. Prepare 1 Tsp Organic apple cider vinegar
10. Prepare 2 Tsp baking powder

Instructions

Steps to make Soaked Chive Parmesan Savory Spelt Scones:

1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length.
2. Grate 3/4 cup of Parmesan cheese
3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder.
4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl.
5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight.
6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet.
7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm.

As simple as that Easiest Way to Make Soaked Chive Parmesan Savory Spelt Scones

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