Recipe of Quail Egg Ghosts for Halloween

Gussie Lloyd   17/10/2020 16:17

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 491
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 198 calories
  • Quail Egg Ghosts for Halloween
    Quail Egg Ghosts for Halloween

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quail egg ghosts for halloween. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Quail Egg Ghosts for Halloween is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quail Egg Ghosts for Halloween is something which I have loved my entire life. They are nice and they look wonderful.

    Easiest Way to Make Quail Egg Ghosts for Halloween

    To get started with this recipe, we must first prepare a few ingredients. You can cook quail egg ghosts for halloween using 3 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Quail Egg Ghosts for Halloween:

    1. Get 1 Quail egg
    2. Make ready 1 Ham
    3. Prepare 1 Nori seaweed

    Instructions

    Steps to make Quail Egg Ghosts for Halloween:

    1. These are the ingredients, punch and cookie cutter I used. Make sure you boil the quail egg first.
    2. Cut out the ham.
    3. Slit the egg surface with a knife and insert the ham.
    4. Use the punch to cut the eyes out of nori and stick them on the egg. Add a thin strip of nori down the middle of the ham and it's done.

    As simple as that Guide to Make Quail Egg Ghosts for Halloween

    So that’s going to wrap it up for this exceptional food quail egg ghosts for halloween recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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