Easiest Way to Prepare Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quail egg meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my entire life.

Recipe of Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

To begin with this recipe, we must first prepare a few components. You can cook quail egg meatballs in sweet vinegar ankake sauce using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. Get 100 grams Ground pork
2. Prepare 60 grams Onions (grated)
3. Prepare 4 tbsp Panko
4. Make ready 1 tbsp Mayonnaise
5. Prepare 1/4 tsp Salt and pepper
6. Make ready 14 eggs Boiled quail eggs
7. Prepare 2 tbsp Katakuriko
8. Take 1 Frying oil
9. Take 3 tbsp ※Ketchup
10. Prepare 3 tbsp ※Japanese Worcestershire-style Sauce
11. Prepare 2 tbsp ※Sugar
12. Get 2 tbsp ※Apple cider vinegar

Instructions

Instructions to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!

As simple as that Steps to Prepare Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

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