Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, for bentos: chikuwa and quail egg teriyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For Bentos: Chikuwa and Quail Egg Teriyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. For Bentos: Chikuwa and Quail Egg Teriyaki is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of For Bentos: Chikuwa and Quail Egg Teriyaki
To get started with this particular recipe, we must prepare a few components. You can cook for bentos: chikuwa and quail egg teriyaki using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make For Bentos: Chikuwa and Quail Egg Teriyaki:
- Take 4 stick Chikuwa
- Prepare 1 tsp Katakuriko
- Make ready 1 tbsp of each Sugar, soy sauce, mirin
- Get 8 eggs Quail eggs (boiled or canned)
Instructions
Instructions to make For Bentos: Chikuwa and Quail Egg Teriyaki:
- Cut the chikuwa in half! Wrap around the eggs and secure with toothpicks. It looks better if you wrap the chikuwa with the browned side facing out, and the flavors will blend better.
- Lightly brown the back in a pan. Use a little oil if you like (It will look delicious if you burn it slightly!)
- Prepare the sauce while they are cooking. Make sure to mix in the katakuriko as well. Make sure the katakuriko doesn't sink to the bottom (by continuously stirring), and pour in the sauce. Keep stirring.
- Reduce to low heat, and add the sauce to the pan. The sauce will immediately thicken, so please shake the pan back and forth. This part is important!
- Cook over low heat until the rolls are evenly coated with the sauce. Garnishing with a bit of parsley or sesame looks very pretty.
- Wipe the ends of the toothpicks a bit with a wet tissue. Regular tissues will stick, so make sure to use a wet tissue.
- f you don't have quail eggs, they taste great just using only chikuwa as well. They are still quite hearty .
As simple as that How to Make For Bentos: Chikuwa and Quail Egg Teriyaki
So that’s going to wrap it up for this exceptional food for bentos: chikuwa and quail egg teriyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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