Guide to Make Sweet and Salty Simmered Satsuma-Age and Quail Eggs

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and salty simmered satsuma-age and quail eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Salty Simmered Satsuma-Age and Quail Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet and Salty Simmered Satsuma-Age and Quail Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Sweet and Salty Simmered Satsuma-Age and Quail

Eggs

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

1. Get 3 Satsuma-age
2. Make ready 10 Quail eggs (in brine)
3. Prepare 1 tbsp ☆Sake
4. Take 1 tbsp ☆Mirin
5. Make ready 1 tbsp ☆Soy sauce
6. Make ready 100 ml ☆Water

Instructions

Instructions to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.

As simple as that Guide to Prepare Sweet and Salty Simmered Satsuma-Age and Quail

Eggs

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