Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, round and cute hatcho miso quail egg meatballs for bento. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something which I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Prepare Round and Cute Hatcho Miso Quail Egg Meatballs For Bento
To get started with this particular recipe, we have to prepare a few components. You can have round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Get 10 Quail eggs (hard boiled)
- Take 100 grams Ground meat - beef and pork mix
- Get 60 grams Lotus root
- Prepare 2 tbsp ◆Hatcho miso
- Prepare 1 tsp ◆Sugar
- Prepare 1 tsp ◆Ketchup
- Make ready 1 tsp ◇Katakuriko
- Get 1 dash ◇Grated ginger
- Prepare 1 pinch ◇Black pepper
- Prepare 1 dash ◇Sansho spice powder
Instructions
Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Grate 2/3 of the lotus root, and finely mince the remaining portion.
- In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
- Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
- Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.
As simple as that Steps to Make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento
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