Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, penne w/ parmigiano sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Penne w/ Parmigiano Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Penne w/ Parmigiano Sauce is something which I’ve loved my entire life.
Guide to Prepare Penne w/ Parmigiano Sauce
To get started with this particular recipe, we must prepare a few ingredients. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Penne w/ Parmigiano Sauce:
Make ready 1 lb penne
Take 1 C grated parmigiano reggiano
Prepare 4 oz MontAmore cheese; shredded
Get 4 T butter
Take 2 T flour
Get 1 C milk
Make ready 1 C heavy cream
Prepare 1 T crushed pepper flakes
Take 1 T onion powder
Get 1 t garlic powder
Get 1 lemon; zested
Make ready 3/4 oz fresh basil; chiffonade
Prepare as needed kosher salt
Prepare as needed olive oil
Instructions
Steps to make Penne w/ Parmigiano Sauce:
Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
Cook for one minute. Keep stirring with a wooden spoon.
Add milk, cream, and spices. Bring to a simmer.
Add cheeses slowly while whisking to avoid lumpiness.
Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
As simple as that Recipe of Penne w/ Parmigiano Sauce
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