Easiest Way to Prepare Penne w/ Parmigiano Sauce

Connor Willis   17/06/2020 00:52

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1437
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 116 calories
  • Penne w/ Parmigiano Sauce
    Penne w/ Parmigiano Sauce

    Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, penne w/ parmigiano sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Penne w/ Parmigiano Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Penne w/ Parmigiano Sauce is something which I’ve loved my entire life.

    Guide to Prepare Penne w/ Parmigiano Sauce

    To get started with this particular recipe, we must prepare a few ingredients. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Penne w/ Parmigiano Sauce:

    1. Make ready 1 lb penne
    2. Take 1 C grated parmigiano reggiano
    3. Prepare 4 oz MontAmore cheese; shredded
    4. Get 4 T butter
    5. Take 2 T flour
    6. Get 1 C milk
    7. Make ready 1 C heavy cream
    8. Prepare 1 T crushed pepper flakes
    9. Take 1 T onion powder
    10. Get 1 t garlic powder
    11. Get 1 lemon; zested
    12. Make ready 3/4 oz fresh basil; chiffonade
    13. Prepare as needed kosher salt
    14. Prepare as needed olive oil

    Instructions

    Steps to make Penne w/ Parmigiano Sauce:

    1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
    2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
    3. Cook for one minute. Keep stirring with a wooden spoon.
    4. Add milk, cream, and spices. Bring to a simmer.
    5. Add cheeses slowly while whisking to avoid lumpiness.
    6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
    7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
    8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

    As simple as that Recipe of Penne w/ Parmigiano Sauce

    So that’s going to wrap it up for this exceptional food penne w/ parmigiano sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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