Steps to Prepare Zucchini Parmesan with Red Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini parmesan with red sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Parmesan with Red Sauce is something that I’ve loved my entire life.

Easiest Way to Make Zucchini Parmesan with Red Sauce

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Zucchini Parmesan with Red Sauce:

1. Prepare 4 zucchini
2. Make ready Pinch salt
3. Prepare Pinch pepper
4. Take Pinch garlic
5. Prepare 1 jar veggie marinara sauce
6. Make ready Angel hair pasta
7. Make ready Mozzarella cheese (shredded)
8. Take Parmesan cheese

Instructions

Steps to make Zucchini Parmesan with Red Sauce:

1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
4. Cook in the oven on 375°F for 25 minutes.
5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
6. Enjoy!

As simple as that Easiest Way to Make Zucchini Parmesan with Red Sauce

So that’s going to wrap this up with this exceptional food zucchini parmesan with red sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page