Guide to Prepare Teriyaki Chikuwa Rolls with Quail Eggs

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chikuwa rolls with quail eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chikuwa Rolls with Quail Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki Chikuwa Rolls with Quail Eggs is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Teriyaki Chikuwa Rolls with Quail Eggs

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chikuwa rolls with quail eggs using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Teriyaki Chikuwa Rolls with Quail Eggs:

1. Make ready 10 Quail eggs
2. Take 5 Chikuwa
3. Get 1 tbsp Katakuriko
4. Take 2 tbsp Oil
5. Prepare 10 Toothpicks
6. Prepare Teriyaki Sauce
7. Get 2 1/2 tbsp Soy sauce
8. Take 2 tbsp Sugar
9. Prepare 2 tbsp Sake
10. Take 1 tbsp Mirin

Instructions

Instructions to make Teriyaki Chikuwa Rolls with Quail Eggs:

1. Boil the quail eggs and peels the shells. Cut the chikuwa in half lengthwise. Wrap around the quail eggs, and secure with toothpicks.
2. Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat.
3. Heat oil in a frying pan, and fry Step 2 until golden brown. When they become crispy, wipe off the excess oil with a paper towel.
4. Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done.
5. "Chikuwa Roll Isobe Fries with Quail Eggs" - - https://cookpad.com/us/recipes/148312-chikuwa-roll-isobe-fries-with-quail-eggs

As simple as that Guide to Make Teriyaki Chikuwa Rolls with Quail Eggs

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