Recipe of Garlic Parmesan Croutons

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, garlic parmesan croutons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Parmesan Croutons is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Garlic Parmesan Croutons is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Prepare Garlic Parmesan Croutons

To begin with this recipe, we must first prepare a few components. You can have garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garlic Parmesan Croutons:

1. Prepare 5 cups stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes
2. Get 1/4 cup finely chopped fresh parsley
3. Take 3-4 Tablespoons grated Parmesan
4. Get 3 Tablespoons olive oil
5. Make ready 1/2 teaspoon garlic powder
6. Take 1/2 teaspoon onion powder

Instructions

Steps to make Garlic Parmesan Croutons:

1. Preheat oven to 350F.
2. Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons.
3. Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger.
4. Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy.
5. Enjoy! :)

As simple as that Steps to Make Garlic Parmesan Croutons

So that’s going to wrap this up with this special food garlic parmesan croutons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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