Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chikuwa roll isobe fries with quail eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chikuwa Roll Isobe Fries with Quail Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chikuwa Roll Isobe Fries with Quail Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
Guide to Make Chikuwa Roll Isobe Fries with Quail Eggs
To get started with this recipe, we must prepare a few ingredients. You can cook chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Get 5 Chikuwa
- Get 10 Quail eggs
- Get 4 tbsp Flour
- Get 1 tbsp Aonori (optional)
- Prepare 150 ml Cold water
- Get 10 Toothpicks
- Take 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Instructions
Steps to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180β, then you're done.
As simple as that Recipe of Chikuwa Roll Isobe Fries with Quail Eggs
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