Recipe of Tri-Colour Quail Eggs & Plum Daikon

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tri-colour quail eggs & plum daikon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tri-Colour Quail Eggs & Plum Daikon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tri-Colour Quail Eggs & Plum Daikon is something that I’ve loved my whole life.

Recipe of Tri-Colour Quail Eggs & Plum Daikon

To begin with this particular recipe, we must first prepare a few ingredients. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:

1. Make ready 9 Quail eggs
2. Take 1 dash Red vinegar & umeboshi paste
3. Make ready 1 dash Matcha
4. Take 1 dash Pasta
5. Take 1 dash Daikon radish

Instructions

Instructions to make Tri-Colour Quail Eggs & Plum Daikon:

1. Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
2. Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
3. Break some strands of pasta in half and toast in the toaster oven to create skewers.
4. Skewer the quail eggs with the pasta as in the photo.
5. Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.

As simple as that Guide to Make Tri-Colour Quail Eggs & Plum Daikon

So that’s going to wrap it up with this special food tri-colour quail eggs & plum daikon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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