Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quail egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quail Egg curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quail Egg curry is something that I’ve loved my whole life.
Guide to Prepare Quail Egg curry
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quail egg curry using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Quail Egg curry:
Take 10 nos Quail egg
Take 2 nos Onion , chopped
Take 1 no Tomato , chopped
Take 1 tablespoon Ginger garlic and paste
Prepare 1 tablespoon Chilli powder
Prepare 1/2 tablespoon Coriander powder
Get 1/2 teaspoon Turmeric powder
Prepare 1 teaspoon Fennel seed powder
Take 1 cup Coconut milk
Get 2 tablespoons Coconut oil
Make ready as required Salt
Take as required Curry leaves
Instructions
Instructions to make Quail Egg curry:
Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside.
Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders. Also add fennel seed powder, chopped tomato and salt. Saute and fry till the oil starts clearing out of the gravy.
Toss in the boiled quail eggs and add water, if required for more gravy quantity. Allow it to simmer for 5 minutes and this is ready to serve now.
As simple as that Recipe of Quail Egg curry
So that’s going to wrap it up for this special food quail egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!