Recipe of Tricolored Quail Eggs for Hanami Bentos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tricolored quail eggs for hanami bentos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tricolored Quail Eggs for Hanami Bentos is something which I have loved my whole life.

Steps to Prepare Tricolored Quail Eggs for Hanami Bentos

To get started with this particular recipe, we must first prepare a few ingredients. You can have tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:

1. Make ready 12 Quail eggs
2. Prepare 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
3. Make ready 1 dash ☆Salt & pepper mix
4. Take 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
5. Get 1 tsp + 1 tsp ☆Water

Instructions

Instructions to make Tricolored Quail Eggs for Hanami Bentos:

1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
3. This is the colorful rice seasoning that I used.
4. This is the hanami bento I made in 2012.

As simple as that Recipe of Tricolored Quail Eggs for Hanami Bentos

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