Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried quail with butter tossed herb veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Quail With Butter Tossed Herb Veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Quail With Butter Tossed Herb Veggies is something which I’ve loved my whole life.
How to Prepare Fried Quail With Butter Tossed Herb Veggies
To begin with this recipe, we have to first prepare a few ingredients. You can have fried quail with butter tossed herb veggies using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Quail With Butter Tossed Herb Veggies:
Get 4 whole Quail
Take Oil for frying
Make ready 1 tbsp Ginger garlic paste
Take 1/2 tsp turmeric powder
Get 1 tbsp Red Chilli powder
Prepare 1 tsp Pepper powder
Prepare 1 tsp Garam masala powder
Make ready 2 tsp Roasted coriander powder
Get 1 tsp Roasted cumin powder
Prepare 2 tbsp curd
Prepare 1 tbsp Gram flour
Get to taste Salt
Instructions
Instructions to make Fried Quail With Butter Tossed Herb Veggies:
Take the whole quail and make a slash on it.
Take all the ingredients except oil in a mixing bowl, add few drops of water and make a smooth paste.
Apply this paste all over the quail and let stand for about 5 mins.
Heat oil in a deep frying pan. When the oil is hot, reduce the heat and drop the quail and fry on low-medium heat till golden brown approximately 10-15 mins.
For butter tossed herb veggies, add 1 tbsp butter in a pan and add the veggies, a dash of oregano, dried rosemary, pepper, chilli flakes and toss them on high for 5-7 mins.
Serve the fried quail with butter tossed herb veggies, cucumber slices and onion rings.
As simple as that Recipe of Fried Quail With Butter Tossed Herb Veggies
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