Steps to Prepare Fried Quail With Butter Tossed Herb Veggies

Minerva Santiago   11/11/2020 03:42

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 673
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 291 calories
  • Fried Quail With Butter Tossed Herb Veggies
    Fried Quail With Butter Tossed Herb Veggies

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried quail with butter tossed herb veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Fried Quail With Butter Tossed Herb Veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Quail With Butter Tossed Herb Veggies is something which I’ve loved my whole life.

    How to Prepare Fried Quail With Butter Tossed Herb Veggies

    To begin with this recipe, we have to first prepare a few ingredients. You can have fried quail with butter tossed herb veggies using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fried Quail With Butter Tossed Herb Veggies:

    1. Get 4 whole Quail
    2. Take Oil for frying
    3. Make ready 1 tbsp Ginger garlic paste
    4. Take 1/2 tsp turmeric powder
    5. Get 1 tbsp Red Chilli powder
    6. Prepare 1 tsp Pepper powder
    7. Prepare 1 tsp Garam masala powder
    8. Make ready 2 tsp Roasted coriander powder
    9. Get 1 tsp Roasted cumin powder
    10. Prepare 2 tbsp curd
    11. Prepare 1 tbsp Gram flour
    12. Get to taste Salt

    Instructions

    Instructions to make Fried Quail With Butter Tossed Herb Veggies:

    1. Take the whole quail and make a slash on it.
    2. Take all the ingredients except oil in a mixing bowl, add few drops of water and make a smooth paste.
    3. Apply this paste all over the quail and let stand for about 5 mins.
    4. Heat oil in a deep frying pan. When the oil is hot, reduce the heat and drop the quail and fry on low-medium heat till golden brown approximately 10-15 mins.
    5. For butter tossed herb veggies, add 1 tbsp butter in a pan and add the veggies, a dash of oregano, dried rosemary, pepper, chilli flakes and toss them on high for 5-7 mins.
    6. Serve the fried quail with butter tossed herb veggies, cucumber slices and onion rings.

    As simple as that Recipe of Fried Quail With Butter Tossed Herb Veggies

    So that’s going to wrap it up for this special food fried quail with butter tossed herb veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close