How to Make Ricotta & Honey Stuffed Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ricotta & honey stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ricotta & Honey Stuffed Chicken Breast is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Ricotta & Honey Stuffed Chicken Breast

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. Get 2 large boneless, skinless chicken breast; trimmed
2. Get 1 C ricotta cheese; drained
3. Get 1 lemon; zested & juiced
4. Take 1 T honey
5. Make ready 8 leaves fresh basil; chiffonade
6. Take 1 T fresh rosemary; minced
7. Take 1 t fresh thyme; minced
8. Take 1 t garlic powder
9. Prepare 1 t onion powder
10. Take as needed kosher salt & black pepper
11. Get as needed olive oil

Instructions

Steps to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

As simple as that Recipe of Ricotta & Honey Stuffed Chicken Breast

So that is going to wrap this up for this exceptional food ricotta & honey stuffed chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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