Recipe of Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something that I have loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

To begin with this particular recipe, we must prepare a few ingredients. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Make ready 3 handfulls of water spinach
2. Get 10 boiled quail eggs
3. Make ready 2 garlics, smashed
4. Get Oyster sauce, as desired
5. Make ready Oil
6. Make ready Salt if needed
7. Make ready Pepper
8. Get Some water

Instructions

Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Heat some oil, add in the garlics, fry until fragrant.
2. Add in the water, let it simmer then add the oyster sauce and pepper.
3. Then put in the water spinach. Mix until evenly coated.
4. Add in the eggs. Mix again. Taste test.
5. Put off the heat. Serve.

As simple as that Easiest Way to Make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

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