Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni quail eggs and potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni Quail Eggs and Potato Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Macaroni Quail Eggs and Potato Soup is something that I have loved my entire life.
Recipe of Macaroni Quail Eggs and Potato Soup
To get started with this recipe, we must first prepare a few components. You can have macaroni quail eggs and potato soup using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Macaroni Quail Eggs and Potato Soup:
- Prepare 2 potatoes, peeled, cut into cubes
- Prepare 5-6 tbsp macaroni
- Prepare 10 quail eggs
- Prepare Sone water
- Get Salt
- Prepare Pepper
Instructions
Steps to make Macaroni Quail Eggs and Potato Soup:
- Add the watet into a pan. Thrn add in the macaroni. Cook them until they are half tender.
- Then add in the potatoes, simmet until they are soft enough.
- Add the salt and pepper and chicken cube. Taste test.
- Crack the quail eggs. Put into a bowl then stir a bit
- Add the eggs into the soup while stirring. Simmer for 2 minutes. Turn off the heat.
- Serve.
As simple as that How to Prepare Macaroni Quail Eggs and Potato Soup
So that is going to wrap this up with this exceptional food macaroni quail eggs and potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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