Recipe of Creamy Parmesan Orzo

Elmer Quinn   13/11/2020 22:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 833
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 283 calories
  • Creamy Parmesan Orzo
    Creamy Parmesan Orzo

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy parmesan orzo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Creamy Parmesan Orzo is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Parmesan Orzo is something that I have loved my entire life.

    Simple Way to Make Creamy Parmesan Orzo

    To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy Parmesan Orzo:

    1. Get 2 tbsp. olive oil
    2. Make ready 2 tbsp. unsalted butter
    3. Take 1/2 small yellow onion, diced finely
    4. Take 4 cloves garlic, minced
    5. Get 2 cups orzo pasta, uncooked
    6. Prepare 2 cups chicken broth, low sodium recommended
    7. Prepare 2 cups half & half
    8. Prepare 1 cup freshly shredded parmesan cheese
    9. Get to taste salt & pepper, dried parsley
    10. Take 2 cups roughly chopped spinach (optional)

    Instructions

    Instructions to make Creamy Parmesan Orzo:

    1. In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
    2. Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
    3. Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.

    As simple as that Recipe of Creamy Parmesan Orzo

    So that is going to wrap this up for this exceptional food creamy parmesan orzo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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