Easiest Way to Prepare Large intestine stuffed with semolina, minced meat, quail egg😛

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a. [Thai Food] Thai Clear Soup ang Pork Intestine Stuffed with Egg (Look Rok ) This is pure Thai soup.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Large intestine stuffed with semolina, minced meat, quail egg😛

To begin with this particular recipe, we have to prepare a few ingredients. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Take for stuffing an intestine■■■■■■■■■■
2. Take 1 large intestine
3. Get 1 tablespoon Fat cubes
4. Get 1 cup fatty minced meat
5. Take 1 cup= 140g medium semolina
6. Make ready 3 tablespoon olive oil
7. Get 1 tablespoon chopped parsley
8. Make ready 1 tablespoon chopped mint
9. Get 2 garlic cloves, minced
10. Prepare 1 teaspoon coriandre powder
11. Take 1 teaspoon cumin
12. Prepare 4 hard-boiled quail eggs
13. Prepare 4 hard-boiled quail eggs
14. Get 4 hard-boiled quail eggs
15. Take 1 raw chicken egg
16. Take 1/2 teaspoon black pepper
17. Take 140 g hot sauce vegetables
18. Prepare water needed to have a mixture like the cake mixture
19. Make ready 1 tablespoon red pepper
20. Get 1 grated tomato
21. Make ready For the sauce ●●●●●●●
22. Prepare 1 tablespoon Tomato concentrate
23. Make ready 1 tablespoon red pepper
24. Make ready 1 teaspoon cumin
25. Take 1/2 teaspoon black pepper
26. Get 1/2 teaspoon coriander powder
27. Take A onion
28. Take 1/2 teaspoon chopped garlic
29. Make ready 1 bay leaf
30. Prepare 2 litres water
31. Get Salt
32. Take 2 tablespoon olive oil
33. Get 1 zucchini
34. Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
35. Prepare pieces chicken or meat
36. Take 30 g green beans
37. Make ready slices Lemon

I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten. Place a quail egg on top and wrap with the meat, making sure the egg is covered. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs.

Instructions

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese. The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. People with large intestine imbalance often hold onto old stuff, feel regret and are rigid, tend towards perfectionist and think that no one and nothing is good enough. Quail eggs are also in the ascendency.

As simple as that Guide to Prepare Large intestine stuffed with semolina, minced meat, quail egg😛

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