Recipe of Parmesan Panko chicken breast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan panko chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmesan Panko chicken breast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Parmesan Panko chicken breast is something that I have loved my entire life.

Simple Way to Make Parmesan Panko chicken breast

To begin with this recipe, we have to prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Parmesan Panko chicken breast:

1. Make ready Chicken breast
2. Prepare Parmesan cheese
3. Prepare Panko crumbs
4. Make ready Salt
5. Prepare Peper
6. Take Crushed red pepper (optional)
7. Get 1-2 Eggs

Instructions

Steps to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

As simple as that Simple Way to Prepare Parmesan Panko chicken breast

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