Recipe of Chicken Adobo

Owen Hoffman   21/07/2020 01:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1046
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 102 calories
  • Chicken Adobo
    Chicken Adobo

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken adobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Chicken Adobo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Adobo is something that I’ve loved my entire life.

    Steps to Make Chicken Adobo

    To get started with this recipe, we have to prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken Adobo:

    1. Get 500 grams chicken
    2. Make ready 5 tbsp spy sauce
    3. Get 4 tbsp vinegar
    4. Make ready 1/4 cup water
    5. Prepare 4 tbps sarsa mang tomas (or any lechon sauce)
    6. Prepare 6 gloves minced garlic
    7. Get 1 garlic bulb, sliced into half
    8. Get 3 bay leaves
    9. Make ready Dash pepper
    10. Make ready hard boiled eggs or quail eggs

    Instructions

    Instructions to make Chicken Adobo:

    1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
    2. Brown minced garlic in a pan, until toasted. Set aside.
    3. In the same pan pour chicken with marinade.
    4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
    5. Add sarsa ni mang tomas and hard boiled eggs.
    6. Add sarsa ni mang tomas and hard boiled eggs.

    As simple as that Recipe of Chicken Adobo

    So that’s going to wrap it up for this special food chicken adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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