Easiest Way to Make Lemon parmesan chicken piccata

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon parmesan chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon parmesan chicken piccata is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon parmesan chicken piccata is something which I have loved my whole life.

Recipe of Lemon parmesan chicken piccata

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lemon parmesan chicken piccata:

1. Take 2 large boneless skinless chicken breasts cut in half to make 4
2. Take 2 tbs flour
3. Make ready 2 tbs grated parmesan
4. Get Olive oil
5. Make ready 2 tbs minced garlic
6. Prepare 1 1/4 cup chicken broth
7. Prepare 1/2 cup milk or heavy cream
8. Prepare 1/3 cup grated parmesan
9. Take 2 tbs capers
10. Take 1 tsp cornstarch mixed 1 tbs water
11. Prepare 2 tbs lemon juice
12. Prepare Salt, pepper, parsley
13. Prepare Pasta

Instructions

Instructions to make Lemon parmesan chicken piccata:

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
2. Heat oil in skillet, add chicken and cook until done, then set aside.
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
5. Add chicken to sauce, simmer 2 minutes
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices

As simple as that Guide to Prepare Lemon parmesan chicken piccata

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