How to Make Chicken Parmesan Cassarole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan cassarole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Cassarole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Parmesan Cassarole is something that I have loved my whole life.

Steps to Prepare Chicken Parmesan Cassarole

To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Parmesan Cassarole:

1. Prepare 3 boneless skinless chix breasts
2. Make ready 1 (28 oz) can crushed tomatoes
3. Prepare 1/4 c. water
4. Take 1 tbsp dried basil
5. Get 1 tsp minced garlic
6. Prepare 1/4 tsp pepper
7. Take 1/4 tsp salt
8. Make ready 12 oz uncooked pasta
9. Prepare 2 c. shredded mozzarella
10. Prepare 2 tbsp olive oil
11. Prepare 1/2 c. Italian breadcrumbs
12. Make ready 1/2 c. Parmesan cheese

Instructions

Steps to make Chicken Parmesan Cassarole:

1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
2. Cook on high for 4 hrs or low for 8 hrs.
3. When done, with a fork shred chix in slow cooker.
4. Add pasta & mix well so pasta is overed in liquid.
5. Cover & cook for another 20 mins.
6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

As simple as that Recipe of Chicken Parmesan Cassarole

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