Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon garlic parmesan pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Garlic Parmesan Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Garlic Parmesan Pasta is something which I have loved my entire life.
Recipe of Lemon Garlic Parmesan Pasta
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lemon Garlic Parmesan Pasta:
Get 1 tbsp minced garlic
Take 1 tbsp butter
Get 1 bag uncooked shrimp (medium)
Take 1 tbsp corn starch
Take 2 cups cooked noodles (your choice)
Get 3-4 cups shredded parmesan cheese depending how cheesy you want
Take 1/2 cup milk or heavy cream
Take 1/3 Zest of lemon - about
Instructions
Steps to make Lemon Garlic Parmesan Pasta:
Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
As simple as that Simple Way to Make Lemon Garlic Parmesan Pasta
So that’s going to wrap it up with this exceptional food lemon garlic parmesan pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!