Recipe of Baked Spinach Provolone Chicken Breast

Ora Cox   31/08/2020 19:16

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1188
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 177 calories
  • Baked Spinach Provolone Chicken Breast
    Baked Spinach Provolone Chicken Breast

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked spinach provolone chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Baked Spinach Provolone Chicken Breast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Spinach Provolone Chicken Breast is something which I’ve loved my entire life.

    Guide to Make Baked Spinach Provolone Chicken Breast

    To begin with this recipe, we have to prepare a few components. You can have baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Baked Spinach Provolone Chicken Breast:

    1. Get 2 chicken breasts boneless
    2. Make ready 2 slices Provolone Cheese
    3. Prepare 1 (5 oz) container of baby spinach
    4. Take 4 cloves minced garlic
    5. Get Dash Paprika
    6. Make ready 1 tbs olive oil

    Instructions

    Steps to make Baked Spinach Provolone Chicken Breast:

    1. Pre-heat 425
    2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
    3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
    4. Sprinkle chicken with paprika and then bake for 30-35 min

    As simple as that Guide to Prepare Baked Spinach Provolone Chicken Breast

    So that’s going to wrap this up for this exceptional food baked spinach provolone chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close