Steps to Make Chopsuey

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chopsuey. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Chopsuey is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chopsuey is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Chopsuey

To get started with this particular recipe, we have to prepare a few ingredients. You can have chopsuey using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chopsuey:

1. Make ready 1 cup broccoli cut into small pieces
2. Make ready 1 cup cauliflower florets
3. Take 4 oz snow peas
4. Take 12 quail eggs boiled and peeled
5. Prepare 100 g dried shrimp/hibe
6. Get 2 carrots peeled and sliced
7. Make ready 1 vegetable pear/chayote peeled and sliced
8. Make ready 1/2 cabbage cut into 1/2 inch strips
9. Prepare 1 red bell pepper cut into strips
10. Prepare 1 green bell pepper cut into strips
11. Make ready 1 cup young corn or 1 can corn kernels
12. Make ready 3 cloves garlic minced
13. Take 1 medium sized onion diced
14. Take 3 cups water
15. Get 1 tablespoon fish sauce
16. Prepare 3 tablespoons oyster sauce
17. Prepare Cooking oil
18. Make ready to taste Salt and pepper
19. Make ready Optional: fried chicken liver chopped, squidballs & cashew nuts

System of a Down — Chopsuey (Troublegum Remix). Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights.

Instructions

Steps to make Chopsuey:

1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.

With chicken and vegetables, it's nutritious as it is delicious! System Of A Down "Chop Suey!": We're rolling suicide Wake up (wake up) Grab a brush and put a little make-up Hide the scars to fad. Open for lunch and dinner Monday to Fridays. A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice. See more ideas about Asian recipes, Chopsuey recipe, Chop suey.

As simple as that Simple Way to Prepare Chopsuey

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